Pork Chop & Potato Scallop Recipe

• 4 pork chops, about 1 pound
• Salt
• Pepper
• 1 can cream of mushroom soup
• 1/2 c. lowfat sour cream
• 1/4 c. water
• 1/2 teaspoon dry dill weed, crushed
• 4 c. thinly sliced potatoes
• Parsley

1. In skillet, brown chops (use shortening if necessary).
2. Season with salt and pepper.
3. Blend soup, lowfat sour cream, water and dill.
4. In 2 qt casserole, alternate layers of potatoes and sauce.
5. Bake at 375 degrees for 30 min.
6. Top with chops.
7. Cover, bake 45 min more till done.
8. Garnish with parsley.
9. 3 servings.

pork chops, salt, pepper, cream of mushroom soup, sour cream, water, dill, potatoes, parsley

Taken from cookeatshare.com/recipes/pork-chop-potato-scallop-33233 (may not work)