Linguine With Spinach And Brie

• 1 (8 ounce) package uncooked linguine pasta
• 4 slices bacon, cut in half
• 2 cups baby spinach, rinsed and dried
• 1 clove garlic, minced
• 1/4 cup cubed Brie cheese
• extra virgin olive oil

1. Bring a large pot of lightly salted water to boil. Add linguine, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
2. Fry bacon in a large skillet over medium heat until crisp. With a slotted spoon, remove bacon to paper towels. Stir garlic into bacon fat, and cook until garlic is slightly browned, about 1 to 2 minutes. Add spinach, and toss until spinach begins to wilt, about 2 minutes. Remove skillet from heat, stir in pasta, and toss. Sprinkle with Brie and drizzle with olive oil to taste, then toss until cheese is melted.

linguine pasta, bacon, baby spinach, clove garlic, cheese, extra virgin olive oil

Taken from www.allrecipes.com/recipe/87649/linguine-with-spinach-and-brie/ (may not work)