Chocolate Pastry Twists

• 1 sheet (1/2 of 450-g pkg.) frozen puff pastry, thawed
• 2 Tbsp. butter, melted
• 1/4 cup sugar
• 1/4 cup Baker's Semi-Sweet Chocolate Chips
• 1 tsp. ground cinnamon

1. Heat oven to 400 degrees F.
2. Unroll puff pastry and place on parchment paper.
3. Brush with melted butter.
4. Combine sugar, chocolate chips and cinnamon in small bowl.
5. Sprinkle evenly over pastry.
6. Using a pizza cutter or sharp knife, cut the dough into 1-inch strips.
7. Fold each dough piece in half; twist a few times and place on parchment covered baking sheets.
8. Bake 18 to 20 min.
9. or until puffed and golden brown.

sheet, butter, sugar, chocolate chips, ground cinnamon

Taken from www.kraftrecipes.com/recipes/chocolate-pastry-twists-172179.aspx (may not work)