Easy California Rolls

• 350 grams Uncooked white rice
• 6 tbsp Rakkyo pickle vinegar
• 2 large sheets Nori seaweed
• 1/2 Avocado
• 1 for the same length as the nori Imitation crab sticks (or salmon)
• 1 White sesame seeds

1. When the rice is cooked, pour over the rakkyo vinegar and mix.
2. Spread a sheet of plastic wrap the same size as the nori sheet and evenly spread on the sushi rice from Step 1.
3. Place the avocado and imitation crab stick in a straight line on top of the rice.
4. Lay a sheet of nori on top of the rice.
5. Roll them up, slice into 3 cm width, lay them on the side to sprinkle white sesame seeds and they are done.

white rice, pickle vinegar, avocado, crab sticks, white sesame seeds

Taken from cookpad.com/us/recipes/154129-easy-california-rolls (may not work)