Spinach Spaetzle

• 2 1/2 c. all-purpose flour
• 1 package frozen chopped spinach
• 2 large eggs
• 1 1/2 c. milk
• 1/4 tsp. ground nutmeg
• 1 tsp. salt
• 2 tbsp. margarine
• 2 tbsp. Parmesan cheese
• 1/4 tsp. ground black pepper

1. In 6-quart saucepot over high heat, heat 4 quarts water to boiling.
2. Meanwhile, in medium bowl, with spoon, beat flour, spinach, eggs, milk, nutmeg, 1/2 teaspoon salt, and 1/2 cup water until smooth.
3. Reduce heat to medium; over simmering water, with rubber spatula, press mixture through spaetzle maker (or colander or grater with large holes).
4. Cook spaetzle 2 to 3 minutes until tender but firm, stirring gently so spaetzle doesn't stick together; drain well in colander.
5. In nonstick 12-inch skillet over medium-high heat, heat margarine or butter, Parmesan, pepper, and 1/2 teaspoon salt until margarine melts.
6. Stir in spaetzle; heat through.

flour, spinach, eggs, milk, ground nutmeg, salt, margarine, parmesan cheese, ground black pepper

Taken from www.delish.com/recipefinder/spinach-spaetzle-728 (may not work)