Gourmet Dog Biscuits

• 12 -16 ounces raw liver
• 1 12 lbs white flour
• 8 ounces Quaker Oats
• 3 beef bouillon cubes or 3 chicken bouillon cubes
• 1 cup water
• 2 eggs, beaten

1. Preheat oven to 350F
2. Grease 3 baking sheets.
3. Chop the liver finely, by hand or in food processor.
4. Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver.
5. Add enough water to make a firm but slightly sticky dough.
6. Spread evenly on the sheets about 1/2" thick.
7. Dip a small dog-biscuit shaped cutter in flour before cutting out each portion.
8. Remove uncut parts.
9. Spread out on another cookie sheet and repeat.
10. Bake 1 hour.
11. Store in airtight container in fridge for 2 weeks.

liver, white flour, oats, chicken, water, eggs

Taken from www.food.com/recipe/gourmet-dog-biscuits-240200 (may not work)