Caramel-Apple Dip

• 1 (8 ounce) package cream cheese, softened
• 14 cup honey
• 12 cup caramel ice cream topping
• 14-12 teaspoon ground cinnamon
• 3 -4 green apples, cored and sliced

1. In a medium bowl, mix together the first 4 ingredients; beat until smooth.
2. Cover and chill in the refrigerator for a few hours or until well chilled.
3. Serve with apple slices.

cream cheese, honey, caramel ice cream topping, ground cinnamon, green apples

Taken from www.food.com/recipe/caramel-apple-dip-132395 (may not work)