Southern-Style Fried Green Tomatoes

• 1- 1/2 cup Brown Rice Flour
• 1 teaspoon Sea Salt
• 1 teaspoon Ground Pepper
• 1/2 cups Yellow Cornmeal
• 1 teaspoon Cayenne Pepper
• 2 Tablespoons Ground Flax Seeds
• 5 Tablespoons Cold Water, Or A Dash More If Needed
• 1/2 cups Almond Milk
• 1 Tablespoon Lemon Juice
• 4 whole Green Tomatoes, Sliced Thick
• 3 Tablespoons Olive Oil

1. 1.
2. Stir together half of the listed amounts of flour, salt and pepper in a bowl.
3. 2.
4. Whisk together cornmeal, cayenne pepper and remaining half of the amounts of flour, salt and pepper in a second bowl.
5. 3.
6. Whisk together your egg substitute (ground flax seeds and water) with the almond milk and lemon juice in a third bowl.
7. 4.
8. Dredge green tomatoes 1 slice at a time in the flour mixture, then the egg mixture and last the cornmeal mixture.
9. Set aside on a plate.
10. 5.
11. Pour oil into a cast iron skillet and heat over medium heat-high heat.
12. 6.
13. Fry batches of tomatoes in the hot oil for 3 minutes on each side or until crisp.
14. Drain on a wire rack or over paper towels.
15. Let heat return to the skillet in between batches.
16. 7.
17. Serve!
18. Yummy!

brown rice flour, salt, ground pepper, yellow cornmeal, cayenne pepper, water, almond milk, lemon juice, green tomatoes, olive oil

Taken from tastykitchen.com/recipes/special-dietary-needs/southern-style-fried-green-tomatoes/ (may not work)