Something Interesting with Egg

• 5 eggs
• 1/4 cup whole milk
• 1 1/2 teaspoons butter
• 2 slices Black Forest ham, cut into 1/4-inch cubes
• 2 tablespoons diced onion
• 2 tablespoons sour cream
• 2 slices toasted thick-cut bread, cut into 1-inch squares
• 1 cup diced vine-ripened tomato
• 1/2 cup diced cucumber
• salt to taste

1. Whisk eggs and milk together in a bowl.
2. Heat butter in a skillet over medium heat; cook and stir eggs until about halfway-cooked, 2 to 3 minutes.
3. Add ham and onion to eggs; cook and stir until eggs are set and ham and onion are lightly browned, about 5 minutes more.
4. Remove skillet from heat and stir sour cream into egg mixture.
5. Layer bread cubes into 2 bowls; top with egg mixture, tomato, cucumber, and salt.

eggs, milk, butter, black forest ham, onion, sour cream, bread, tomato, cucumber, salt

Taken from allrecipes.com/recipe/something-interesting-with-egg/ (may not work)