Printer Friendly Jalapeno Popper Grilled Cheese With Avoc

• 4 medium jalapenos
• 1 avocado
• 4 slices bread
• 2 tablespoons butter
• 4 tablespoons cream cheese
• 12 cup shredded cheddar cheese
• 4 slices bacon, cooked
• 2 slices monterey jack pepper cheese

1. Begin by roasting the jalapenos.
2. Turn your broiler on to 400 F (200 C).
3. Put the jalapenos on a baking sheet in the top of the oven.
4. Look at them after about 4 5 minutes, and if they are blackened, turn them over and allow to blacken on all sides.
5. Remove to a plate and allow to cool about 10 minutes.
6. When the jalapenos have cooled enough to handle them, strip the blackened skin off, then cut them in half and scrape away the seeds and set aside.
7. Half the avocado and hold it in your hand.
8. Carefully use a knife to cut thin slices into the flesh, then use a spoon to remove it from the skin and set aside on a plate.
9. (be careful to not let the knife pierce the skin when slicing).
10. Butter one side of each slice of bread and stack them with the buttered sides touching.
11. Spread 1 tbsp of cream cheese on the exposed top piece of bread.
12. Sprinkle some cheddar on top of the cream cheese, then lay 4 slices of bacon on each sandwich.
13. Place a slice of pepper jack on the bacon, then add the avocado and remaining cheddar.
14. Spread another tbsp on cream cheese on the unbuttered side of the bottom piece of bread and place on top.
15. Grill on a griddle over medium low heat until the cheese is melted and the bread is golden brown.

jalapenos, avocado, bread, butter, cream cheese, cheddar cheese, bacon, pepper cheese

Taken from www.food.com/recipe/printer-friendly-jalape-o-popper-grilled-cheese-with-avoc-517438 (may not work)