Fail-Proof Spanish Rice

• 1 cup White Rice
• 2 cup Water
• 1 can (8oz) Tomato Sauce
• 1/3 cup Canola Oil
• 1 tsp Beef Boulion
• 1/3 tsp Season Salt
• 1/3 tsp Garlic Salt
• 1/2 tsp Onion Powder

1. Pour oil in medium sauce pan, over medium high heat.
2. Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown.
3. Combine water, tomato sauce, and all seasonings.
4. Add to rice once it's toasted and reduce to medium heat.
5. Allow to boil for about 15 minutes, stirring every couple minutes.
6. Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes.
7. Stir up, serve hot, and enjoy!
8. If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it's done toasting (Step 2).

white rice, water, tomato sauce, canola oil, boulion, salt, garlic, onion

Taken from cookpad.com/us/recipes/352304-fail-proof-spanish-rice (may not work)