Creole Red Beans & Sausage

• 3-3/4 qt. Small dried red beans
• 2-3/4 gal. water
• 2-3/4 qt. OSCAR MAYER Polish Kielbasa, 5:1 6, cut into 1/4-inch-thick slices
• 2-1/2 qt. onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/4 qt. green peppers, chopped
• 2/3 cup Creole seasoning
• 1/3 cup Fresh garlic, minced
• 2 Tbsp. salt

1. Mix beans and water in large saucepot.
2. Bring to boil.
3. Reduce heat to low; simmer 3 minutes.
4. Remove from heat.
5. Let stand, covered, 1 hour.
6. Add remaining ingredients; mix well.
7. Bring to boil; cover.
8. Simmer 1 hour.
9. Remove cover; continue to simmer 30 minutes or until beans burst and sauce thickens to desired consistency, stirring occasionally.

red beans, water, oscar mayer, onions, green peppers, creole seasoning, fresh garlic, salt

Taken from www.kraftrecipes.com/recipes/creole-red-beans-sausage-97273.aspx (may not work)