Lemon Dill Cocktail Sauce

• 1/2 cup ketchup
• 1 tablespoon chopped fresh dill
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon horseradish
• 1/4 teaspoon salt

1. Put all the ingredients into a bowl and whisk until well blended.
2. Refrigerate until ready to serve.
3. May be made 2 days in advance.

ketchup, dill, lemon zest, lemon juice, horseradish, salt

Taken from www.foodnetwork.com/recipes/lemon-dill-cocktail-sauce-recipe.html (may not work)