Caramel Tangelo or Oranges

• 1 teaspoon butter
• 2 tangelos or 2 oranges, peeled and cut into quarters
• 12 cup caster sugar
• 12 lemon, juice of
• 1 tablespoon Cointreau liqueur (optional)

1. Melt butter in saucepan.
2. Add fruit pieces and caster sugar.
3. Stir until sugar dissolves.
4. Cook on medium-high until sugar caramelises.
5. Remove from heat as soon as browning process begins otherwise it can burn.
6. Sit in lemon juice and Cointreau.

butter, tangelos, caster sugar, lemon, liqueur

Taken from www.food.com/recipe/caramel-tangelo-or-oranges-127449 (may not work)