Buffalo Chicken Won Tons

• 8 ounces cream cheese or 8 ounces neufatchel cheese, softened
• 12 cup bleu cheese salad dressing
• 12 cup Frank's red hot sauce, louisanna sauce
• 12-1 cup monterey jack cheese or 12-1 cup cheddar cheese, shredded
• 34 lb cooked chicken breast, chopped
• 48 wonton wrappers

1. Heat oven to 375.
2. Mix all ingredients, except won ton wrappers, in a bowl.
3. Spray mini muffin tins with non stick spray, and place one won ton wrapper in each muffin cup.
4. Fill the won tons with about 1 tbsp of the mixture, and gently pull the sides of the wrappers closed to form a sort of pouch
5. Bake the won tons for about 20 minutes, checking periodocally, You want the wrappers to start browning and be a little bit crispy.

cream cheese, bleu cheese salad dressing, s red, cheese, chicken, wonton wrappers

Taken from www.food.com/recipe/buffalo-chicken-won-tons-400896 (may not work)