Baked Peppers with Feta & Ground Beef Stuffing

• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 plum tomatoes, chopped
• 1/2 cup ATHENOS Crumbled Feta Cheese with Garlic & Herb
• 1/2 cup cooked long-grain white rice
• 1/4 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
• 1/4 cup sliced Kalamata olives
• 4 green peppers, cut lengthwise in half, seeded
• 1/4 cup water

1. Heat oven to 350 degrees F.
2. Brown meat in large skillet; drain.
3. Add onions; cook and stir on medium heat 2 min.
4. or until crisp-tender.
5. Add next 5 ingredients; mix well.
6. Spoon evenly into pepper halves; place in shallow baking dish.
7. Pour water into bottom of dish; cover with foil.
8. Bake 35 min.
9. or until peppers are crisp-tender.

lean ground beef, onion, tomatoes, garlic, white rice, vinaigrette, olives, green peppers, water

Taken from www.kraftrecipes.com/recipes/baked-peppers-feta-ground-beef-stuffing-163840.aspx (may not work)