Gingerbread Pancake Dreams

• 1 cup flour
• 1/4 cup sugar
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1 tsp. CALUMET Baking Powder
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1 egg
• 1 cup milk
• 2 Tbsp. molasses
• 2 Tbsp. oil
• 1/4 cup thawed COOL WHIP Whipped Topping
• 1 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls

1. Combine first 7 ingredients in large bowl.
2. Whisk egg, milk, molasses and oil until blended.
3. Add to dry ingredients; stir just until moistened.
4. Ladle batter onto hot nonstick griddle or into hot nonstick skillet, using 1/4 cup batter for each pancake.
5. Cook until bubbles form on tops, then turn to brown other sides.
6. Serve topped with COOL WHIP and chocolate.

flour, sugar, ground cinnamon, ground ginger, baking powder, baking soda, salt, egg, milk, molasses, oil, thawed cool, chocolate

Taken from www.kraftrecipes.com/recipes/gingerbread-pancake-dreams-144161.aspx (may not work)