Broiled Salmon with Spinach-and-Feta Saute

• 4 skinless salmon fillets
• Coarse salt
• ground pepper
• 1 tbsp. olive oil
• 2 bag baby spinach
• 1/2 c. feta
• 13 c. pine nuts
• 2 tsp. fresh lemon juice

1. Heat broiler, with rack set 4 inches from heat.
2. Place salmon on a rimmed baking sheet; season with salt and pepper.
3. Broil until opaque throughout, 5 to 7 minutes.
4. Meanwhile, in a large skillet, heat oil over medium.
5. Add as much spinach as will fit; season with salt and pepper.
6. Cook, tossing spinach and adding more to skillet as space becomes available, until tender, about 2 minutes.
7. Remove from heat; drain off excess liquid.
8. Stir in feta, pine nuts, and lemon juice.
9. Serve salmon with spinach saute.Looking for more quick and easy recipes?
10. Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

salmon, salt, ground pepper, olive oil, baby spinach, feta, nuts, lemon juice

Taken from www.delish.com/recipefinder/broiled-salmon-spinach-feta-saute-recipe-mslo0612 (may not work)