Mushroom Stroganoff

• 1 lb fresh mushrooms (portabella or button, sliced)
• 12 cup onion
• 1 teaspoon garlic powder
• 18 teaspoon salt
• 12 teaspoon pepper
• 10 12 ounces condensed cream of mushroom soup
• 1 cup sour cream
• egg noodles (cooked)

1. In a large skillet, sautee sliced mushrooms and onions in the olive oil.
2. Add soup and seasonings.
3. Let simmer until brown and tender, about 5 minutes.
4. A few minutes before it's time to serve, stir in the sour cream completely and heat through.
5. Serve over a plate of egg noodles.
6. Put a dollop of sour cream on top (optional.
7. ).

mushrooms, onion, garlic, salt, pepper, mushroom soup, sour cream, egg noodles

Taken from www.food.com/recipe/mushroom-stroganoff-139014 (may not work)