Roasted Bok Choy

• 2 pounds baby bok choy, halved
• 2 tablespoons liquid amino acid (such as Bragg(R))
• 4 teaspoons olive oil
• 6 slices fresh ginger
• 3 cloves garlic, sliced
• 1 teaspoon ground turmeric
• 1 teaspoon curry powder
• 1/2 teaspoon fines herbs
• 1/2 teaspoon dried basil
• 1/8 teaspoon red pepper flakes
• freshly ground black pepper to taste

1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. Mix bok choy, liquid amino acid, olive oil, ginger, garlic, turmeric, curry powder, fines herbs, basil, red pepper flakes together in a large bowl; season with black pepper. Place coated bok choy on the prepared baking sheet; pour remaining liquid over bok choy.
3. Bake in the preheated oven until thickest ends of bok choy are tender, 6 to 10 minutes.

baby bok choy, liquid amino, olive oil, ginger, garlic, ground turmeric, curry powder, fines herbs, basil, red pepper, freshly ground black pepper

Taken from www.allrecipes.com/recipe/229499/roasted-bok-choy/ (may not work)