Easy Goulash

• 1 tablespoon vegetable oil
• 2 lbs boneless bottom round roast, cut into 1-inch cubes (lean and deboned)
• 2 cups diced plum tomatoes
• 1 12 cups vertically sliced red onions (thin wedge-style slices)
• 1 cup diced green bell pepper
• 1 garlic clove, minced
• 2 cups peeled and cubed red potatoes
• 12 cup dry red wine
• 14 cup water
• 1 tablespoon fresh lemon juice
• 1 12 teaspoons paprika
• 1 teaspoon caraway seed
• 1 teaspoon dried marjoram
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 34 cups beef broth (14 ounces)

1. Heat oil in a Dutch oven over medium-high heat.
2. Add beef, browning on all sides.
3. Remove beef from pan.
4. Add tomato, onion, bell pepper, and garlic; saute 10 minutes.
5. Return beef to pan; stir in potatoes and remaining ingredients.
6. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until the beef is tender.
7. Serve with a hearty bread and butter.
8. This can be served over mashed potatoes, cooked egg noodles or rice.
9. NOTE: follow directions through step 3, add all ingredients to crock-pot and cook on low heat for 4 hours.

vegetable oil, lean, tomatoes, red onions, green bell pepper, garlic, potatoes, red wine, water, lemon juice, paprika, caraway seed, marjoram, salt, pepper, beef broth

Taken from www.food.com/recipe/easy-goulash-426019 (may not work)