Banana Bars

• 23 cup Splenda granular, sugar substitute
• 12 cup low-fat sour cream
• 2 tablespoons margarine, softened
• 2 egg whites
• 34 cup mashed very ripe banana (about 2 medium)
• 1 teaspoon vanilla
• 1 cup whole wheat flour
• 14 teaspoon salt
• 12 teaspoon baking soda

1. Heat oven to 375'.
2. Spray square pan, 9x9x2 with nonstick cooking spray.
3. Beat sugar, sour cream, margarine & egg whites in large bowl on low speed (about 1 min).
4. Beat in bananas and vanilla on low speed (30 sec).
5. Beat in flour, salt & baking soda on medium speed (1 min), spread in pan.
6. Bake 20-25 minutes or until light brown.

splenda, lowfat sour cream, margarine, egg whites, mashed very ripe banana, vanilla, whole wheat flour, salt, baking soda

Taken from www.food.com/recipe/banana-bars-321920 (may not work)