Classic Contadina® Spaghetti Sauce

• 1 pound Italian sausage (casings removed), or extra lean ground beef
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 1 (28 ounce) can CONTADINA(R) Crushed Tomatoes
• 1 (15 ounce) can CONTADINA(R) Tomato Sauce
• 1 cup chopped fresh mushrooms
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• Cooked pasta

1. Combine sausage, onion and garlic in a large skillet. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside, stirring to break up sausage.
2. Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.
3. Bring to a boil. Reduce heat to low; cook, uncovered, 30 minutes. Serve over hot cooked pasta.

italian sausage, onion, garlic, tomatoes, tomato sauce, fresh mushrooms, oregano, basil, salt, sugar, pasta

Taken from www.allrecipes.com/recipe/235002/classic-contadina-spaghetti-sauce/ (may not work)