Easy Hors D'oeuvres Recipe

• 1 loaf Italian bread, sliced
• 1/4 pound salami or possibly pastrami
• 1/2 pound Provolone or possibly Swiss cheese
• 1 tomato, sliced thin

1. Place bread slices, cut side down, on large cookie sheet.
2. Place in oven at 350 degrees and toast top side of bread (approximately 5 min).
3. Remove from oven and flip each piece of bread to toasted side down.
4. Place a piece of meat (cut or folded to fit) on 1/2 of the bread slices.
5. Place 1 slice of tomato on remaining slices.
6. Put a piece of cheese on top of each.
7. Bake at 350 degrees for approximately 5 - 10 min until cheese is melted and bubbly.

italian bread, salami, provolone, tomato

Taken from cookeatshare.com/recipes/easy-hors-d-oeuvres-1019 (may not work)