Alicia's Guacamole *allergy Friendly*

• 3 ripe avocados
• 1 tablespoon key lime juice
• 12 tablespoon lime juice
• 13 cup pico de gallo
• 18-14 teaspoon garlic powder
• 12 teaspoon sugar
• 18-14 teaspoon coriander
• 12-1 teaspoon vegan mayonnaise (optional)

1. Mash avocados in a small bowl with fork.
2. Mix in other ingredients.
3. Cover and allow to chill in refrigerator for at least 2 hours.
4. Enjoy!
5. NOTE: The vegan mayonnaise adds just a bit of tangy flavor as well as a creamy factor, but can be left out or subbed for mayo if you prefer.
6. Also feel free to add more if you like, I only added a small amount so my husband wouldn't complain.

avocados, lime juice, lime juice, pico de gallo, garlic, sugar, coriander, mayonnaise

Taken from www.food.com/recipe/alicias-guacamole-allergy-friendly-354928 (may not work)