Broiled Tilapia With Parmesan and Herbs

• 12 cup freshly grated parmesan cheese, divided
• 2 tablespoons low-fat mayonnaise
• 2 tablespoons Greek yogurt or 2 tablespoons sour cream
• 2 tablespoons melted unsalted butter
• juice and zest of one small lemon (about 2 tablespoons juice)
• 12 teaspoon dried basil
• 12 teaspoon dried tarragon
• 18 teaspoon onion powder
• sea salt & freshly ground black pepper
• 4 (6 -8 ounce) tilapia fillets

1. Combine 1/4 cup Parmesan with remaining ingredients (except fish).
2. Place fillets on a foil-lined broiler pan.
3. Spread mixture evenly on fillets and sprinkle with remaining Parmesan.
4. Let sit 15-20 minutes for flavors to meld.
5. Preheat broiler.
6. Broil 46 inches from heat for 58 minutes or until topping is lightly browned and fish flakes easily with a fork.

parmesan cheese, lowfat mayonnaise, greek yogurt, butter, lemon, basil, tarragon, onion powder, salt, tilapia fillets

Taken from www.food.com/recipe/broiled-tilapia-with-parmesan-and-herbs-390381 (may not work)