Venison Jerky (spicy)

• 1 lb steak
• 14 cup water
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon onion powder
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 12 drops Tabasco sauce
• 14 teaspoon thyme

1. cut into strips 1/8 inch by 1 inch by 6 inches long.
2. mix together and marinade overnight.
3. Put into a dehydrator.
4. for 6 hours rotating trays once an hour.
5. Longer if you like it crunchy.
6. You can add sugar to make it sweeet.

steak, water, salt, pepper, onion powder, lemon juice, worcestershire sauce, tabasco sauce, thyme

Taken from www.food.com/recipe/venison-jerky-spicy-103693 (may not work)