Baked Fruit In Parchment Recipe

• 2 x Ripe pears
• 2 x Ripe granny smith apples
• 8 x Ginger snap cookies
• 2 Tbsp. Unsalted butter Cinnamon
• 6 ounce Blue cheese
• 2 Tbsp. Honey
• 8 Tbsp. Sweet wine

1. Preheat oven to 425.
2. Peel, halve & core pears & apples.
3. Cut fruit into thick wedges.
4. Cut out 4 large squares of parchment paper.
5. On each piece of parchment pile some pear & apple wedges.
6. Crumble over all the ginger snaps.
7. Dot with butter & sprinkle with cinnamon.
8. Crumble blue cheese over all.
9. Drizzle honey & wine on top.
10. Fold paper together & turn edges over to seal.
11. Place on baking sheet.
12. Bake 8 min in regular oven or possibly 3-4 min on high in microwave.
13. Approximately 4-10 min.

pears, granny smith apples, ginger snap cookies, cinnamon, cheese, honey, sweet wine

Taken from cookeatshare.com/recipes/baked-fruit-in-parchment-74767 (may not work)