Onion and sausage omelette

• 6 eggs
• 1 large onion, chopped
• 2 garlic cloves, finely chopped
• 1 handful of parsley, chopped
• 1/4 tsp salt
• 2 frankfurters, sliced
• 1/4 tsp ground black pepper
• 1 1/2 tbsp olive oil, extra virgin
• 1 tsp white wine vinegar

1. In a bowl whisk the eggs.
2. Add into the whisked eggs the frankfurters, onion, salt, black pepper, vinegar, garlic and parsley.
3. Mix well using a fork.
4. In a large saucepan, over a medium heat, add in the olive oil.
5. Make sure the bottom of the pan is coated well and heated before adding In the egg.
6. Add the eggs into the pan and spead evenly.
7. Fry on low - medium heat for 10-15 minutes or until the top of the omelette is solid enough to turn.
8. Turn and fry for a further 5-10 minutes.
9. Once done slide onto a plate and serve immediately.

eggs, onion, garlic, handful of parsley, salt, frankfurters, ground black pepper, olive oil, white wine vinegar

Taken from cookpad.com/us/recipes/339815-onion-and-sausage-omelette (may not work)