Oh No! No Cheese Pizzette

• 2 whole Tortillas (Spelt, Whole Wheat, Or WhitePita Would Also Be Good, But I Never Tried It)
• 1 whole Medium Avocado, Mashed (I Used Pre-Mashed Avocado)
• 3/4 cups Salsa
• 1 cup Cream Sauce (Recipe Included)
• Cream Sauce:
• 1- 1/2 cup Milk ( Soy, Almond, Rice)
• 2 Tablespoons Cornstarch
• 1/2 teaspoons Baking Soda
• 1 Tablespoon Oil
• 1/4 cups Brewers Yeast
• 2 teaspoons Soy Sauce
• Paprika
• Garlic Powder
• Pizza Seasoning
• 1/2 cups Corn Kernels. Fresh Off The Cob Or Frozen
• 1/2 cups Shredded Broccoli (I Buy Pre-packaged Broccoli)
• 1/2 cups Chopped Olives
• 1/4 cups Chopped Onions
• 2 cloves Garlic, Chopped

1. Place the tortillas on a cookie sheet.
2. To make the cream sauce:
3. Pour the milk into a 1-quart pot.
4. Combine the cornstarch, baking powder and soda in a small bowl and add some of the milk, stirring until the dry ingredients are dissolved.
5. Put the cornstarch mixture back into the pot of milk.
6. Heat the milk on medium.
7. Add the rest of the sauce ingredients.
8. Stir till thickened, making sure it doesnt stick to the bottom.
9. To assemble the pizzette:
10. For each tortilla, spread half the avocado, then half of the salsa, followed by 1/2 cup cream sauce.
11. Divide all the veggies between each tortilla.
12. Put the pizzettes under the broiler (not too close to the coils) for 2 to 5 minutes until ever-so-lightly browned.

whole tortillas, avocado, salsa, cream sauce, cream sauce, milk, cornstarch, baking soda, oil, brewers, soy sauce, paprika, garlic, kernels, broccoli, olives, onions, garlic

Taken from tastykitchen.com/recipes/main-courses/oh-no-no-cheese-pizzette/ (may not work)