Cheesecake Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1/4 cup orange juice (optional)
• or pound cake cubes

1. Mix cream cheese and marshmallow creme until well blended.
2. Stir in orange juice, if desired.
3. Refrigerate until ready to serve.
4. Serve with cut-up fresh fruit or pound cake cubes.

philadelphia cream cheese, jetpuffed marshmallow creme, orange juice, cake cubes

Taken from www.kraftrecipes.com/recipes/cheesecake-dip-58206.aspx (may not work)