Ukrainian Apple and Raisin Stuffing (for duck)

• 1 sm. onion, chopped
• 2 tbsp. butter
• 1/2 cup ground lean pork
• 2 cups soft bread crumbs
• 1 tart apple, chopped
• 1/4 cup raisins
• 1/2 tsp. poultry seasoning
• Salt and pepper

1. Cook the onion in the butter until tender.
2. Add the ground meat and cook very lightly.
3. Combine with the remaining ingredients and mix well.
4. Season to taste.
5. If a moist stuffing is desired, add a few teaspoons of milk or water.

onion, butter, ground lean pork, bread crumbs, apple, raisins, poultry seasoning, salt

Taken from www.foodgeeks.com/recipes/17734 (may not work)