Omelette in bag

• 2 Eggs
• 1 Splash of milk or water
• 1 Salt and Pepper to taste
• 1/4 cup Shredded cheese (your choice) or as much or little as you like.
• 1 Use whatever you like for your filling. I used bacon and sauteed onions.

1. Bring lg pot of water to boil.
2. In a quart sized zipper bag crack eggs and add splash of milk and salt and pepper to taste.
3. Seal, squish, shake, and squish some more till egg and milk, or water, are combined.
4. Add cheese and other filling options to bag and distribute as evenly as possible reseal bag getting out as much air as possible.
5. (Make sure any meat products are fully cooked before adding to egg mixture.)
6. Drop bag in pot of boiling water and let cook 13 minutes.
7. I got this recipe from a friend.
8. There are a million different pins of it on Pintrest, just none on here.
9. I decided to make it and add it to allthecooks.

eggs, milk, salt, shredded cheese, bacon

Taken from cookpad.com/us/recipes/345655-omelette-in-bag (may not work)