Sausage-Corn Chili

• 1 (9.6 ounce) package Jimmy Dean(R) Original Hearty Pork Sausage Crumbles
• 1 small onion, chopped
• 1 teaspoon chili powder
• 1 1/2 cups water
• 1 (15.5 ounce) can kidney beans, rinsed, drained
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can tomato sauce
• 2/3 cup picante sauce or salsa
• Optional Toppings:
• Shredded Cheddar cheese
• Sour cream
• Chopped cilantro

1. Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.
2. Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
3. Ladle into bowls. Add toppings, if desired.

sausage crumbles, onion, chili powder, water, kidney beans, whole kernel corn, tomato sauce, picante sauce, cheddar cheese, sour cream, cilantro

Taken from www.allrecipes.com/recipe/216393/sausage-corn-chili/ (may not work)