Reuben

• 1 qt. sauerkraut, squeezed dry
• 2 cups KRAFT Thousand Island Dressing, divided
• 1-1/3 Tbsp. caraway seed, toasted, ground
• 32 slices dark rye bread
• 48 slices corned beef brisket, sliced
• 32 slices Swiss cheese slices, thinly sliced

1. Combine sauerkraut, 1 cup dressing (or 1 Tbsp.
2. dressing for trial recipe) and caraway seed.
3. For each serving: Spread 1 Tbsp.
4. of the remaining dressing onto 1 bread slice.
5. Top 1 bread slice with 3 oz.
6. corned beef, 1/4 cup sauerkraut mixture and 2 cheese slices.
7. Broil until cheese begins to melt.
8. Cover with second bread slice.
9. Broil until sandwich is toasted on both sides, turning once.

sauerkraut, caraway, dark rye bread, beef brisket, swiss cheese

Taken from www.kraftrecipes.com/recipes/reuben-143791.aspx (may not work)