Sunday Supper, Randi's BBQ on a Hot Dog Bun
- 15 lbs ground meat, cooked, crumbled
- 3 (34 ounce) bottles ketchup
- 1 14 cups Worcestershire sauce
- 12 small garlic cloves, tiny
- 2 12 cups diced onions
- 2 cups water
- Brown ground meat.
- Add all other ingredients, blend well.
- Bring to low simmer for 1 1/2 hours.
- Serve on dinner rolls or hot dog buns.
ground meat, bottles ketchup, worcestershire sauce, garlic, onions, water
Taken from www.food.com/recipe/sunday-supper-randis-bbq-on-a-hot-dog-bun-507280 (may not work)