Blueberry Upside Down Cake Recipe

• 2 c. fresh blueberries
• 2 Tbsp. lemon juice
• 1/2 c. sugar
• 1 Tbsp. flour or possibly cornstarch
• 1 x to 2 Tbsp. butter
• 1/2 c. butter, softened
• 1 c. sugar
• 1 x egg
• 2 c. cake flour
• 2 tsp baking pwdr
• 1/2 tsp salt
• 3/4 c. lowfat milk
• 1 tsp vanilla

1. Wash berries and place in buttered 8 x 12 inch pan.
2. Sprinkle with lemon juice.
3. Combine sugar and cornstarch or possibly flour and sprinkle over berries.
4. Dot with butter.
5. In a bowl, cream butter and gradually add in sugar.
6. Add in egg and beat till light and fluffy.
7. Sift flour once, then sift three times with baking pwdr and salt.
8. Add in flour, alternating with lowfat milk, to the butter mix, beating with each addition till smooth.
9. Add in vanilla and pour batter over blueberries in pan.
10. Bake at 350 degrees for 50 min or possibly till done.
11. Invert and serve hot with whipped cream.
12. Serves 12.

fresh blueberries, lemon juice, sugar, flour, butter, butter, sugar, egg, cake flour, baking pwdr, salt, milk, vanilla

Taken from cookeatshare.com/recipes/blueberry-upside-down-cake-88442 (may not work)