Toasted Pound Cake With Cashew Caramel Sauce
- 50 caramels (one 14 oz. bag)
- 23 cup milk
- 12 cup cashew halves, and pieces
- 1 vanilla butter pound cake, cut into 16 slices
- Toast pound cake in toaster oven or conventional oven.
- Place caramels and milk in large microwavable bowl.
- Microwave on HIGH 3 - 3 1/2 minutes (or until caramels are completely melted and mixture is well blended), stirring after each minute.
- Stir cashews into caramel.
- Stir well before spooning 2 tablespoons over toasted pound cake.
- Eat quickly so noone else can get to it!
caramels, milk, cashew halves, vanilla butter
Taken from www.food.com/recipe/toasted-pound-cake-with-cashew-caramel-sauce-298341 (may not work)