Pizza Dips Recipe

• 1/2 pound bulk breakfast sausage
• 2 c. all purpose flour
• 1/4 c. grated Parmesan cheese
• 2 teaspoon mixed Italian dry herbs (basil, oregano, marjoram)
• 1 teaspoon salt
• 2/3 c. vegetable oil
• 1/3 - 1/2 c. ice water
• Warm pizza dipping sauce (recipe follows)
• sliced tomatoes & celery sticks
• Mint leaves for garnish

1. Savory, pizza flavored snacks are first formed into little balls, baked crisp, then served with a warm pizza flavored sauce as a dip.
2. You can prepare the Pizza Dips ahead and reheat them before serving.

sausage, flour, parmesan cheese, herbs, salt, vegetable oil, water, dipping sauce, tomatoes

Taken from cookeatshare.com/recipes/pizza-dips-11370 (may not work)