Five-Flavor Pound Cake Glaze

• 1 cup sugar granulated
• 1/2 cup water
• 1 teaspoon coconut extract
• 1 teaspoon liquid butter flavoring imitation
• 1 teaspoon rum flavoring imitation
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract

1. Combine sugar, water and flavorings in a saucepan.
2. Bring to a boil.
3. Pour half of the mixture over the cake while still in the pan.
4. Keep other half of glaze warm.
5. When first half of glaze has been absorbed, dump cake over and out of pan and pour remaining glaze very slowly over cake.

sugar, water, coconut, liquid butter, rum flavoring, lemon, vanilla

Taken from recipeland.com/recipe/v/five-flavor-pound-cake-glaze-34210 (may not work)