Italian Eggs Florentine

• 100 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak
• 1/4 cup Dried Italian seasoning
• 100 each eggs
• 50 each English muffins, split, toasted
• 1-1/2 gal. Fresh spinach leaves, cleaned, torn

1. Sprinkle bacon with Italian seasoning.
2. Bake in a 350F-convection oven for 8 to 10 minutes or until crisp; drain.
3. For each serving: Whisk 2 eggs in small microwavable bowl until foamy.
4. Microwave on HIGH 1-1/2 to 2 minutes or until set, stirring after 1 minute.
5. Cover bottom half of English muffin with 1/2 cup spinach; top with eggs, 2 bacon slices with top of muffin.
6. Serve immediately.

bacon, italian seasoning, eggs, english muffins, fresh spinach leaves

Taken from www.kraftrecipes.com/recipes/italian-eggs-florentine-96860.aspx (may not work)