Triple Chocolate Cake

• 1 pkg. (2-layer size) chocolate cake mix, any variety
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
• 4 eggs
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup oil
• 1/2 cup water
• 1-1/2 cups miniature semi-sweet chocolate chips
• Thawed COOL WHIP Whipped Topping

1. Beat cake mix, pudding mix, eggs, sour cream, oil and water with electric mixer on low speed just to moisten, scraping side of bowl frequently.
2. Beat on medium speed 2 minutes.
3. Stir in chocolate chips.
4. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
5. Bake at 350F for 50 minutes or until toothpick inserted near center comes out clean.
6. Cool 10 minutes; loosen cake from side of pan with spatula or knife.
7. Gently remove cake.
8. Cool completely on wire rack.

chocolate cake mix, eggs, s, oil, water, semisweet chocolate chips

Taken from www.kraftrecipes.com/recipes/-18793.aspx (may not work)