Gluten Free Chicken Noodle Soup

• 1 quart Chicken Stock
• 1 whole Rib Celery, Diced
• 1 whole Large Carrot
• 1 whole Small Zucchini, Made Into Noodles With Julienne Slicer

1. 1.
2. Bring chicken stock to a boil in a medium pot, then reduce to a simmer.
3. 2.
4. Add celery and carrots to the pot and simmer until tender, about 10 to 20 minutes.
5. 3.
6. Add zucchini noodles and cook for a few more minutes.
7. 4.
8. Serve.

chicken, rib celery, carrot, zucchini

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-chicken-noodle-soup/ (may not work)