Zesty Pear Salad #RSC

• 6 cups fresh spinach, cleaned and dried
• 12 cup chopped almonds
• 1 lemon
• 1 pear, thinly sliced
• 1 cup cherry tomatoes
• 12 cup olive oil
• 2 teaspoons rosemary
• Reynolds Wrap Foil

1. Combine spinach and pear in a salad bowl, add almonds and dress the salad with lemon juice and olive oil, rosemary.
2. Top salad with cherry tomatoes.
3. Chill in the fridge and cover with Reynolds Wrap Foil for 15 minute.
4. Enjoy!

fresh spinach, almonds, lemon, pear, cherry tomatoes, olive oil, rosemary, foil

Taken from www.food.com/recipe/zesty-pear-salad-rsc-487015 (may not work)