Yummy Clam Chowder for Food Intolerances

• 6 -7 pieces bacon, cut into small pieces
• 2 (5 ounce) cans baby clams, with juice reserved
• 6 -7 potatoes, cubed
• 2 cups brown rice milk
• 3 tablespoons potato starch (you can substitute Vance's DariFree to make the soup a little sweet)
• 1 cup chicken stock (pick one without any of your food intolerances)
• 1 teaspoon dried dill weed

1. Add bacon to sauce pan and cook on medium low heat until crispy.
2. Add clam juice from both cans.
3. Add potatoes.
4. Cook and cover until potatoes are fork tender, about 15-20 minutes.
5. Stir occasionally so potatoes won't stick.
6. Combine 1 cup of rice milk with potato starch or Vance's DariFree.
7. Add rice milk, the rice milk mix, chicken stock, and dill weed.
8. Stir together.
9. Cook for about 30-45 minutes or until thickened.
10. Add the clams in the last 5 minutes of cooking.
11. Stir occasionally.

bacon, baby clams, potatoes, brown rice milk, potato starch, chicken, dill weed

Taken from www.food.com/recipe/yummy-clam-chowder-for-food-intolerances-456706 (may not work)