Steph's Blueberry Muffins

• 12 cup rolled oats
• 12 cup orange juice (can substitute apple)
• 1 12 cups all-purpose flour
• 12 cup white sugar
• 1 14 teaspoons baking powder
• 12 teaspoon salt
• 14 teaspoon baking soda
• 12 cup vegetable oil
• 1 egg, slightly beaten
• 1 cup fresh/frozen blueberries, thawed (I don't thaw the BBs, I just toss them with the flour mixture before adding the wet ingredients)
• 2 tablespoons white sugar
• 14 teaspoon cinnamon

1. Preheat oven to 400F.
2. Line muffin cups with paper cups or grease (12 regular muffins); (I make 6 regular-size muffins, then make a dozen small muffins for my young children).
3. In a large bowl, combine oats and orange juice; stir well.
4. Combine flour, 1/2 cup sugar, baking powder, baking soda and salt, oil& egg; mix well with oats and OJ.
5. Stir in Blueberries.
6. Fill cups 2/3 full.
7. Blend 2 TBSP sugar and cinnamon; sprinkle on muffins.
8. Bake at 400F for 18-22 minutes or till golden brown.
9. Easily frozen.
10. I imagine you could use other berries, as well.

rolled oats, orange juice, flour, white sugar, baking powder, salt, baking soda, vegetable oil, egg, freshfrozen blueberries, white sugar, cinnamon

Taken from www.food.com/recipe/stephs-blueberry-muffins-93716 (may not work)