Chicken 'n Pepper Stir-Fry

• 2 tablespoons soy sauce
• 2 tablespoons ketchup
• 12 teaspoon ground ginger
• 2 garlic cloves, finely chopped
• 3 boneless skinless chicken breast halves, thinly sliced
• 2 tablespoons vegetable oil
• 6 green onions, cut unto 1-inch pieces
• 1 medium green bell pepper, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 4 cups chinese noodles or 4 cups rice

1. Mix soy sauce, ketchup, ginger ,and garlic in a resealable heavy-duty plastic bag.
2. Add chicken; seal bag and turn to coat with marinade.
3. Let stand 15 minutes.
4. Heat 1 tablespoon of oil in a 10-inch skillet over medium-high heat.
5. Add onion and peppers; stir-fry until crisp-tender.
6. Remove from skillet.
7. Heat remaining 1 tablespoon oil in skillet.
8. Add chicken; stir-fry 4 to 5 minutes or until no longer pink in center.
9. Stir in bell pepper mixture.
10. Serve with noodles or rice.

soy sauce, ketchup, ground ginger, garlic, chicken breast halves, vegetable oil, green onions, green bell pepper, red bell pepper, chinese noodles

Taken from www.food.com/recipe/chicken-n-pepper-stir-fry-243914 (may not work)