Broiled Keftas

• 1 14 lbs lamb, freshly ground
• 1 onion, grated
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 14 teaspoon ground cinnamon
• 14 teaspoon ground cayenne pepper
• 1 bunch cilantro, chopped
• 3 mint leaves, chopped
• 2 tablespoons water
• 2 tablespoons olive oil
• 1 egg, beaten
• salt and pepper, to taste
• salt, mixed with
• cumin, to serve

1. Mix all the ingredients together then knead well to make a homogenous paste.
2. Chill for 1 hour.
3. Preheat the broiler or barbecue.
4. Form meat mixture into small cakes about 2-inches in diameter and 3/4 inch thick.
5. Broil or barbecue for a few minutes each side.
6. Serve sprinkled with a mixture of salt and cumin.

lamb, onion, paprika, ground cumin, ground cinnamon, ground cayenne pepper, cilantro, mint, water, olive oil, egg, salt, salt, cumin

Taken from www.food.com/recipe/broiled-keftas-305983 (may not work)