Dipped Chips

• 1 (12 1/4 ounce) bagruffles potato chips
• 1 cup good quality white chocolate, melted

1. Cover a cookie sheet with waxed paper.
2. Select whole, unbroken chips from bag and dip each chip into melted white chocolate to cover about 1/2 of the chip.
3. Carefully place dipped chips on lined cookie sheet.
4. Chill for one minute until set.
5. Tip; Have chips left over?
6. Try recipe#100545!

chips, white chocolate

Taken from www.food.com/recipe/dipped-chips-101143 (may not work)