Smurfetta's Crab Cakes

• 23 cup mayonnaise
• 5 egg yolks
• 2 teaspoons lemon juice
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Old Bay Seasoning
• 2 teaspoons Dijon mustard
• 2 teaspoons black pepper
• 14 teaspoon salt
• 14 teaspoon blackening seasoning (optional)
• 14 teaspoon crushed red pepper flakes
• 4 tablespoons bell peppers (red, green and or or yellow, brunoisc)
• 14 teaspoon garlic, chopped
• 1 tablespoon shallot, minced
• 12 cup parsley, crushed, chopped
• 2 12 cups breadcrumbs
• 2 lbs lump crabmeat

1. Mix all ingredients together.
2. Make into 4 oz.
3. patties.
4. Coat with flour and fry in 1 inch of oil until golden brown.
5. Serve with remoulade sauce.

mayonnaise, egg yolks, lemon juice, worcestershire sauce, mustard, black pepper, salt, blackening seasoning, red pepper, bell peppers, garlic, shallot, parsley, breadcrumbs, lump crabmeat

Taken from www.food.com/recipe/smurfettas-crab-cakes-217383 (may not work)